Try this homemade Fall Vegetables recipe the whole family will love. Made with red potatoes, sweet potatoes, fresh brussels sprouts and baby carrots. Ea…
This Fall Vegetables relies on simple, everyday ingredients such as baby carrots, pearl onions, olive oil and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026