How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetables?

You need 9 ingredients. The key ingredients include: 6 red potatoes, cut into quarters, 2 large sweet potatoes, peeled and cubed, 2 cups fresh brussels sprouts, cut in half, 1 cup baby carrots, and more.

Is Fall Vegetables suitable as general?

Yes, Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetables Recipe

Name: Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, cut into quarters; 2 large sweet potatoes, peeled and cubed; 2 cups fresh brussels sprouts, cut in half; 1 cup baby carrots; 1 cup pearl onions; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried crushed rosemary

Fall Vegetables – a delicious recipe with red potatoes, sweet potatoes, fresh brussels sprouts, baby carrots, pearl onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 red potatoes, cut into quarters
2 large sweet potatoes, peeled and cubed
2 cups fresh brussels sprouts, cut in half
1 cup baby carrots
1 cup pearl onions
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried crushed rosemary

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Fall Vegetables

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