How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetable Soup ?

You need 16 ingredients. The key ingredients include: 1 cup (or more) chopped onion, 1 clove garlic, chopped, 1 carrot, sliced thin, 1/2 teaspoon ground cumin, and more.

Is Fall Vegetable Soup suitable as soups & stews?

Yes, Fall Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetable Soup Recipe

Name: Fall Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (or more) chopped onion; 1 clove garlic, chopped; 1 carrot, sliced thin; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika; 14 oz can diced tomatoes; 1 quart vegetable or chicken broth; 1 (8 ounce) can tomato sauce; 1/3 cup raisins or cranberries; 1 butternut squash - peeled, seeded, and cubed; 2 cups each - cubed vegetables, such as sweet potato, zucchini or other squash, potatoes, chick peas; 1 (10 ounce) package frozen okra or green beans, thawed; 2 tart apples, cubed

Fall Vegetable Soup

Eats Now Editorial Team · 421 kcal · Soups & Stews

Fall Vegetable Soup – a delicious recipe with onion, clove garlic, carrot, ground cumin, ground turmeric, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fall Vegetable Soup

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