Try this homemade Fall Vegetable Ratatuille recipe the whole family will love. Made with tomatoes, yellow zuccini, basil and wash parsley. Easy step-by-…
This Fall Vegetable Ratatuille relies on simple, everyday ingredients such as large tomatoes, yellow zuccini, green zuccini and basil leaves. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026