Coney Dogs

Name: Coney Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can red kidney beans, drained; 1 1/2 tsp. chili powder; 1 Tbsp. brown sugar; 6 weiners; 6 hot dog buns, toasted; Cheddar cheese; chopped onion; pickle relish

Eats Now Editorial Team · Soups & Stews

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Coney Dogs – a delicious recipe with ground beef, onion, green pepper, tomato sauce, red kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 oz.) can red kidney beans, drained
1 1/2 tsp. chili powder
1 Tbsp. brown sugar
6 weiners
6 hot dog buns, toasted
Cheddar cheese
chopped onion
pickle relish

1
Cook beef, onion and pepper until meat is brown.
2
Drain; stir in sauce, beans, chili powder and sugar.
3
Bring to a boil, reduce to simmer and cook 5 to 8 minutes.
4
Cook weiners as usual.
5
Place weiner in toasted bun and top with meat mixture.
6
Top with choice of cheese, onion and/or relish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (8 oz.) can tomato sauce, and more.

Yes, Coney Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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