How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Squash and Root Vegetables Gratin?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, 2 turnips, peeled and sliced 1/8 inch thick, 1 rutabaga, peeled and sliced 1/8 inch thick, and more.

Is Fall Squash and Root Vegetables Gratin suitable as meat & poultry?

Yes, Fall Squash and Root Vegetables Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall Squash and Root Vegetables Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Squash and Root Vegetables Gratin Recipe

Name: Fall Squash and Root Vegetables Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves; 2 turnips, peeled and sliced 1/8 inch thick; 1 rutabaga, peeled and sliced 1/8 inch thick; 1 butternut squash, peeled and sliced 1/8 inch thick; 1 sweet potato, peeled and sliced 1/8 inch thick; 1 large carrot, peeled and sliced 1/8 inch thick; 1 medium leek, peeled and sliced 1/8 inch thick; 1 parsnip, peeled and slicked 1/8 inch thick; salt and pepper; 1 cup chicken stock or 1 cup beef stock; 1 cup heavy cream; ½ cup finely grated parmesan cheese; 2 cups whole wheat breadcrumbs

Try this homemade Fall Squash and Root Vegetables Gratin recipe the whole family will love. Made with olive oil, garlic, butternut squash and sweet pota…

This Fall Squash and Root Vegetables Gratin relies on simple, everyday ingredients such as olive oil, garlic cloves, salt and pepper and heavy cream. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Squash and Root Vegetables Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions