How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Rolls?

You need 5 ingredients. The key ingredients include: 1 c. fresh mushrooms, minced, 1 c. onion, minced, 8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each), 1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.), and more.

Is Roast Beef Rolls suitable as meat & poultry?

Yes, Roast Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Rolls Recipe

Name: Roast Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh mushrooms, minced; 1 c. onion, minced; 8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each); 1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.); 2 Tbsp. + 2 tsp. reduced calorie margarine

Try this homemade Roast Beef Rolls recipe the whole family will love. Made with fresh mushrooms, onion, cold roast beef and +. Easy step-by-step instruc…

This Roast Beef Rolls relies on simple, everyday ingredients such as fresh mushrooms, minced and onion, minced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. fresh mushrooms, minced
1 c. onion, minced
8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each)
1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.)
2 Tbsp. + 2 tsp. reduced calorie margarine

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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