How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Rolls?

You need 5 ingredients. The key ingredients include: 1 c. fresh mushrooms, minced, 1 c. onion, minced, 8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each), 1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.), and more.

Is Roast Beef Rolls suitable as meat & poultry?

Yes, Roast Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Rolls Recipe

Name: Roast Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh mushrooms, minced; 1 c. onion, minced; 8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each); 1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.); 2 Tbsp. + 2 tsp. reduced calorie margarine

Roast Beef Rolls – a delicious recipe with fresh mushrooms, onion, cold roast beef, +. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. fresh mushrooms, minced
1 c. onion, minced
8 slices cold roast beef, sliced very thin (approximately 1/2 oz. each)
1/4 c. no fat Thousand Island dressing (20 calories or less per Tbsp.)
2 Tbsp. + 2 tsp. reduced calorie margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Roast Beef Rolls

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