Fall Spice Latte – a delicious recipe with vanilla, molasses, maple syrup, ground espresso, pumpkin pie spice, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Combine the vanilla, molasses and maple syrup in a mug and set aside.", "Combine the espresso/coffee and pumpkin pie spice and brew the coffee however you prefer, using only 4 oz of water to get a strong brew.", "Heat the milk in the microwave or in a saucepan until hot and steaming, but not boiling. Use an immersion blender to beat the milk until frothy.
2
Or, add the hot milk to a regular blender and blend (carefully!) until frothy.
3
Or, put the milk in a glass jar with a lid, screw the top on and shake until frothy. Microwave, uncovered, about 30 seconds until hot.", "Add the hot coffee to the mug and stir to dissolve the sweetener. Pour in the milk and spoon the foam on top. Sprinkle with cinnamon and serve."]
32
kcal
Calories
1
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 teaspoon vanilla extract, 1/2 tablespoon molasses, 1/2 tablespoon pure maple syrup, 3 tablespoons ground espresso or coffee, and more.
Yes, Fall Spice Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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