Fall Salad Wrap Recipe

Name: Fall Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup coarsely chopped walnuts; salt; 12 lb sliced smoked turkey, cut into thin strips; 4 cups loosely packed chopped escarole, leaves; 2 ripe pears, cored and diced; ⅓ cup raisins; ⅓ cup crumbled blue cheese; 4 teaspoons fresh lemon juice; 4 large flour tortillas, warmed (burrito size)

Servings: persons

2 tablespoons olive oil
½ cup coarsely chopped walnuts
salt
12 lb sliced smoked turkey, cut into thin strips
4 cups loosely packed chopped escarole, leaves
2 ripe pears, cored and diced
⅓ cup raisins
⅓ cup crumbled blue cheese
4 teaspoons fresh lemon juice
4 large flour tortillas, warmed (burrito size)

1
Let the oil get heated in a medium skillet.
2
Add in nuts and salt; stir/saute for 2-4 minutes or until the nuts are fragrant but not browned.
3
Add the nuts and oil to a big bowl along with the turkey, escarole, pears, raisins, blue cheese, and lemon juice; toss to coat well.
4
To assemble; place tortilla on a flat surface.
5
Add 1/4th of the salad onto the tortilla; spread salad out but leave a 1/2 inch border.
6
Roll up burrito style, compressing the salad as you roll;
7
Repeat this process with remaining salad and tortillas.
8
Cut wraps on the bias and serve immediately or seal in plastic wrap and refrigerate until ready to serve.

3137

kcal

Calories

116

Fat

Carbs

409

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup coarsely chopped walnuts, salt, 12 lb sliced smoked turkey, cut into thin strips, and more.

Yes, Fall Salad Wrap falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad Wrap

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