How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad On Roasted Garlic French Bread?

You need 22 ingredients. The key ingredients include: Roasted Garlic French Bread:, 1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes, 1 pound butter, softened, 1 loaf French bread, and more.

Is Greek Salad On Roasted Garlic French Bread suitable as salads?

Yes, Greek Salad On Roasted Garlic French Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad On Roasted Garlic French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad On Roasted Garlic French Bread Recipe

Name: Greek Salad On Roasted Garlic French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Garlic French Bread:; 1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes; 1 pound butter, softened; 1 loaf French bread; Greek Salad:; 1/2 pint cherry tomatoes, cut in half; 1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters; 1 medium red onion, chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness; 1 small green pepper, coarse chopped; 3/4 cup kalamata olives, pitted and sliced; 6 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 garlic cloves, minced; 3/4 cup crumbled feta cheese, for topping; Tzatziki Sauce:; 2 cups plain Greek yogurt; 1 cup cucumber, small dice; 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 2 tablespoons finely chopped fresh dill; Salt and pepper, to taste

Bake this irresistible Greek Salad On Roasted Garlic French Bread at home. Made with Garlic, Garlic, butter and bread. Easy step-by-step instructions in…

This Greek Salad On Roasted Garlic French Bread relies on simple, everyday ingredients such as roasted garlic french bread:, butter, softened, loaf french bread and greek salad:. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Salad On Roasted Garlic French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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