Greek Salad On Roasted Garlic French Bread Recipe

Name: Greek Salad On Roasted Garlic French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Garlic French Bread:; 1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes; 1 pound butter, softened; 1 loaf French bread; Greek Salad:; 1/2 pint cherry tomatoes, cut in half; 1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters; 1 medium red onion, chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness; 1 small green pepper, coarse chopped; 3/4 cup kalamata olives, pitted and sliced; 6 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 garlic cloves, minced; 3/4 cup crumbled feta cheese, for topping; Tzatziki Sauce:; 2 cups plain Greek yogurt; 1 cup cucumber, small dice; 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 2 tablespoons finely chopped fresh dill; Salt and pepper, to taste

Servings: persons

Roasted Garlic French Bread:
1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes
1 pound butter, softened
1 loaf French bread
Greek Salad:
1/2 pint cherry tomatoes, cut in half
1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters
1 medium red onion, chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness
1 small green pepper, coarse chopped
3/4 cup kalamata olives, pitted and sliced
6 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic cloves, minced
3/4 cup crumbled feta cheese, for topping
Tzatziki Sauce:
2 cups plain Greek yogurt
1 cup cucumber, small dice
2 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons finely chopped fresh dill
Salt and pepper, to taste

1
Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended. Slice the French bread length wise and generously spread with the roasted garlic mixture. Toast under the broiler until butter spread is melted and toasted on top. (You can also grill the Garlic Bread--see footnote.)
2
Greek Salad: Drain onion from ice water and pat dry with paper towels. In a large bowl combine all salad ingredients, except cheese. Top the French bread with the Greek salad and sprinkle cheese over top. Serve with Tzatziki sauce.
3
Tzatziki Sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.

1420

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Roasted Garlic French Bread:, 1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes, 1 pound butter, softened, 1 loaf French bread, and more.

Yes, Greek Salad On Roasted Garlic French Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad On Roasted Garlic French Bread

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