How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Maple Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 heads Belgian endive, halved, cored, and sliced, 1 bunch watercress, thick stems removed, 4 stalks celery, thinly sliced, 1 apple, halved, cored, and thinly sliced, and more.

Is Fall Salad With Maple Vinaigrette suitable as salads?

Yes, Fall Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Maple Vinaigrette Recipe

Name: Fall Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, halved, cored, and sliced; 1 bunch watercress, thick stems removed; 4 stalks celery, thinly sliced; 1 apple, halved, cored, and thinly sliced; 3 ounces blue cheese, crumbled; 2 tablespoons extra virgin olive oil; 1 tablespoon cider vinegar; 2 teaspoons maple syrup; 1 ½ teaspoons Dijon mustard; coarse salt; ground pepper

Fresh, crisp and full of flavor — this Fall Salad With Maple Vinaigrette is a must-try. Made with endive, stalks celery, apple and blue cheese. Easy ste…

This Fall Salad With Maple Vinaigrette relies on simple, everyday ingredients such as stalks celery, thinly sliced, blue cheese, crumbled, extra virgin olive oil and cider vinegar. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Salad With Maple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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