How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Maple Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 heads Belgian endive, halved, cored, and sliced, 1 bunch watercress, thick stems removed, 4 stalks celery, thinly sliced, 1 apple, halved, cored, and thinly sliced, and more.

Is Fall Salad With Maple Vinaigrette suitable as salads?

Yes, Fall Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Maple Vinaigrette Recipe

Name: Fall Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, halved, cored, and sliced; 1 bunch watercress, thick stems removed; 4 stalks celery, thinly sliced; 1 apple, halved, cored, and thinly sliced; 3 ounces blue cheese, crumbled; 2 tablespoons extra virgin olive oil; 1 tablespoon cider vinegar; 2 teaspoons maple syrup; 1 ½ teaspoons Dijon mustard; coarse salt; ground pepper

Fall Salad With Maple Vinaigrette

Eats Now Editorial Team · 189 kcal · Salads

Fall Salad With Maple Vinaigrette – a delicious recipe with endive, stalks celery, apple, blue cheese, extra virgin olive oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Salad With Maple Vinaigrette

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