Fall Salad With Beets And Apples Recipe

Name: Fall Salad With Beets And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red or yellow beets, peeled and thinly sliced into half moons; 1/2 cup white balsamic vinegar; 1/2 cup white wine vinegar; 5 tablespoons honey; 2 teaspoons kosher salt; 1/2 medium-size sweet onion, cut into thin strips; 1/2 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1 teaspoon spicy brown mustard; 6 thick applewood-smoked bacon slices, cooked and crumbled; 1 Gala apple (about 8 oz.), thinly sliced; 3 cups firmly packed baby arugula; 3 cups loosely packed frisee torn; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup toasted chopped walnuts

Servings: persons

1 pound red or yellow beets, peeled and thinly sliced into half moons
1/2 cup white balsamic vinegar
1/2 cup white wine vinegar
5 tablespoons honey
2 teaspoons kosher salt
1/2 medium-size sweet onion, cut into thin strips
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon spicy brown mustard
6 thick applewood-smoked bacon slices, cooked and crumbled
1 Gala apple (about 8 oz.), thinly sliced
3 cups firmly packed baby arugula
3 cups loosely packed frisee torn
1/2 cup loosely packed fresh flat-leaf parsley leaves
1/4 cup toasted chopped walnuts

1
Microwave beets and water to cover in a microwave-safe bowl at HIGH 8 to 10 minutes or until crisp-tender. Let stand 30 minutes. Drain and rinse beets.
2
Stir together white balsamic vinegar, next 3 ingredients, and 2 Tbsp. water; pour into a large zip-top plastic freezer bag. Add beets and onion. Seal and chill 4 hours.
3
Drain beets and onion, reserving 1/3 cup pickling liquid. Discard remaining liquid. Whisk together olive oil, next 2 ingredients, and reserved 1/3 cup pickling liquid until smooth. Add salt and pepper to taste. Toss together bacon, next 5 ingredients, and desired amount of dressing. Serve with beets, onions, and remaining dressing.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound red or yellow beets, peeled and thinly sliced into half moons, 1/2 cup white balsamic vinegar, 1/2 cup white wine vinegar, 5 tablespoons honey, and more.

Yes, Fall Salad With Beets And Apples falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Beets And Apples

How did you like this recipe?

Frequently Asked Questions