How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Beets And Apples?

You need 15 ingredients. The key ingredients include: 1 pound red or yellow beets, peeled and thinly sliced into half moons, 1/2 cup white balsamic vinegar, 1/2 cup white wine vinegar, 5 tablespoons honey, and more.

Is Fall Salad With Beets And Apples suitable as salads?

Yes, Fall Salad With Beets And Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Beets And Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Beets And Apples Recipe

Name: Fall Salad With Beets And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red or yellow beets, peeled and thinly sliced into half moons; 1/2 cup white balsamic vinegar; 1/2 cup white wine vinegar; 5 tablespoons honey; 2 teaspoons kosher salt; 1/2 medium-size sweet onion, cut into thin strips; 1/2 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1 teaspoon spicy brown mustard; 6 thick applewood-smoked bacon slices, cooked and crumbled; 1 Gala apple (about 8 oz.), thinly sliced; 3 cups firmly packed baby arugula; 3 cups loosely packed frisee torn; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup toasted chopped walnuts

Fresh, crisp and full of flavor — this Fall Salad With Beets And Apples is a must-try. Made with red, white balsamic vinegar, white wine vinegar and hon…

This Fall Salad With Beets And Apples relies on simple, everyday ingredients such as white balsamic vinegar, white wine vinegar, honey and kosher salt. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Salad With Beets And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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