How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall pumpkin dip?

You need 8 ingredients. The key ingredients include: 1 can pumpkin, 8 oz lite cool whip, thawed, 1 packages instant vanillia pudding, dry mix, 1 tsp pumpkin pie spice, and more.

Is Fall pumpkin dip suitable as snacks & appetizers?

Yes, Fall pumpkin dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fall pumpkin dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall pumpkin dip Recipe

Name: Fall pumpkin dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin; 8 oz lite cool whip, thawed; 1 packages instant vanillia pudding, dry mix; 1 tsp pumpkin pie spice; 1 tsp cinnamon; 1 small pumpkin; 1 apple slices; 1 graham crackers

Fall pumpkin dip – a delicious recipe with pumpkin, cool whip, instant vanillia pudding, pumpkin pie spice, cinnamon, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can pumpkin
8 oz lite cool whip, thawed
1 packages instant vanillia pudding, dry mix
1 tsp pumpkin pie spice
1 tsp cinnamon
1 small pumpkin
1 apple slices
1 graham crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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