How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 3 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Is Fall Pumpkin Bread suitable as baking & desserts?

Yes, Fall Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Pumpkin Bread Recipe

Name: Fall Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 3/4 cup light brown sugar packed; 3/4 cup sugar; 1/2 cup shortening; eggs 2 lg.; 16 ounces solid-pack pumpkin; pumpkin pie; 1 cup pitted prunes chopped; 4 ounces walnuts 1 c., chopped

Fall Pumpkin Bread

Eats Now Editorial Team · 821 kcal · Baking & Desserts

Fall Pumpkin Bread – a delicious recipe with flour, baking powder, baking soda, ground cinnamon, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Pumpkin Bread

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