How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 2 c. granulated sugar, 4 egg yolks, 2 c. coconut, 1/2 c. flour, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 4 egg yolks; 2 c. coconut; 1/2 c. flour; 1 Tbsp. melted butter; 4 c. milk; 2 unbaked pie shells; 4 egg whites

Coconut Custard Pie – a delicious recipe with sugar, egg yolks, coconut, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
4 egg yolks
2 c. coconut
1/2 c. flour
1 Tbsp. melted butter
4 c. milk
2 unbaked pie shells
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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