How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Pear Pie?

You need 7 ingredients. The key ingredients include: 8 cups thinly sliced peeled pears, 3/4 cup sugar, 1/4 cup quick-cooking tapioca, 1/4 teaspoon ground nutmeg, and more.

Is Fall Pear Pie suitable as baking & desserts?

Yes, Fall Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Pear Pie Recipe

Name: Fall Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced peeled pears; 3/4 cup sugar; 1/4 cup quick-cooking tapioca; 1/4 teaspoon ground nutmeg; Pastry for double-crust pie (9 inches); 1 egg, lightly beaten; 1/4 cup heavy whipping cream, optional

Fall Pear Pie – a delicious recipe with sugar, quick-cooking tapioca, ground nutmeg, Pastry, egg, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups thinly sliced peeled pears
3/4 cup sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
1 egg, lightly beaten
1/4 cup heavy whipping cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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