Try this homemade Fall Pasta Primavera recipe the whole family will love. Made with olive oil, fall vegetables, clove garlic and vegetable broth. Easy s…
This Fall Pasta Primavera relies on simple, everyday ingredients such as olive oil, garlic, chopped, low-sodium vegetable broth and whole-wheat bow-tie pasta. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026