Double Cheese & Salsa Beef Tacos

1. 1

   Heat dressing in large skillet on medium heat.

2. 2

   Add meat; cook until done, stirring occasionally.

3. 3

   Stir in onions and peppers; cook 5 min.

4. 4

   or until tender, stirring occasionally.

5. 5

   Add salsa and cream cheese; cook and stir 3 to 4 min.

6. 6

   or until cream cheese is completely melted and mixture is heated through.

7. 7

   Remove from heat; stir in cheddar.

8. 8

   Serve in tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.