Fall Is So Yummy Recipe

Name: Fall Is So Yummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter divided; 3 apples I used gala, small dice; 1 tablespoon brown sugar; 1 tablespoon cinnamon divided; 2 eggs; 3 cups flour; 1 1/4 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup milk

Servings: persons

1 tablespoon unsalted butter divided
3 apples I used gala, small dice
1 tablespoon brown sugar
1 tablespoon cinnamon divided
2 eggs
3 cups flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk

1
Oven at 350 degrees.
2
For those lovely apples... In a saute pan, over low heat, add in 1 Tbsp butter, the apples, 1 Tbsp cinnamon and the brown sugar. Stir to coat and cook until the apples are slightly softened, approx 10-12 minutes.
3
In the meantime, to a large bowl add the flour, sugar, baking powder, salt and 1 tsp cinnamon. Mix until well combined. Next mix in the apples.
4
Lightly beat the milk and eggs together. Add the milk and egg mixture as well as the melted and cooled butter to the dry mix. Stir until just combined. Do not over mix, it will get tough.
5
Using an ice cream scoop divide the batter into a lined muffin tin. Bake for approx. 18 mins.

760

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter divided, 3 apples I used gala, small dice, 1 tablespoon brown sugar, 1 tablespoon cinnamon divided, and more.

Yes, Fall Is So Yummy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Is So Yummy

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