How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Is Here Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 pounds Pork Tenderloin, 3 Tablespoons Flour, 1 Tablespoon Freshly Ground Black Pepper, 3 Tablespoons Vegetable Oil, and more.

Is Fall Is Here Pork Tenderloin suitable as meat & poultry?

Yes, Fall Is Here Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall Is Here Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Is Here Pork Tenderloin Recipe

Name: Fall Is Here Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Tenderloin; 3 Tablespoons Flour; 1 Tablespoon Freshly Ground Black Pepper; 3 Tablespoons Vegetable Oil; 2 cups Apple Juice; 1/2 cups Cider Vinegar; 1/2 cups White Wine (Use The Good Stuff, Not Cooking Wine); 3 Tablespoons Chopped Shallots

Fall Is Here Pork Tenderloin – a delicious recipe with Tenderloin, Flour, Freshly Ground Black Pepper, Vegetable Oil, Apple Juice, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Pork Tenderloin
3 Tablespoons Flour
1 Tablespoon Freshly Ground Black Pepper
3 Tablespoons Vegetable Oil
2 cups Apple Juice
1/2 cups Cider Vinegar
1/2 cups White Wine (Use The Good Stuff, Not Cooking Wine)
3 Tablespoons Chopped Shallots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Is Here Pork Tenderloin

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