Fall Harvest Crisp Recipe

Name: Fall Harvest Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 100% DOLE(R) Canned Pineapple Juice; 3 cups granny smith apples, peeled, cored and coarsely chopped; 3 cups pears, peeled, cored and coarsely chopped; 1/3 cup DOLE(R) Golden Raisins; 1/3 cup sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 cup all-purpose flour; 3/4 cup old fashioned rolled oats; 1/3 cup packed brown sugar; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; vanilla ice cream for garnish (optional); additional ground cinnamon for garnish (optional)

Servings: persons

3/4 cup 100% DOLE(R) Canned Pineapple Juice
3 cups granny smith apples, peeled, cored and coarsely chopped
3 cups pears, peeled, cored and coarsely chopped
1/3 cup DOLE(R) Golden Raisins
1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1 cup all-purpose flour
3/4 cup old fashioned rolled oats
1/3 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon
vanilla ice cream for garnish (optional)
additional ground cinnamon for garnish (optional)

1
Preheat oven to 350F. Spray six (8 oz.) souffle dishes or custard cups with cooking spray.
2
Combine pineapple juice, apples, pears, raisins and sugar in medium saucepan. Stir together cornstarch and lemon juice. Add to fruit mixture, heat to boiling. Reduce heat; cook 10 to 15 minutes, stirring occasionally until fruit is just tender. Remove from heat and divide evenly among prepared dishes.
3
Combine flour, oats, brown sugar, melted butter and cinnamon in medium bowl. Blend together until mixture appears crumbly. Evenly sprinkle over apple mixture in each dish.
4
Bake 15 minutes or until golden brown and slightly bubbly. Serve wth cinnamon or vanilla ice cream, if desired.

662

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup 100% DOLE(R) Canned Pineapple Juice, 3 cups granny smith apples, peeled, cored and coarsely chopped, 3 cups pears, peeled, cored and coarsely chopped, 1/3 cup DOLE(R) Golden Raisins, and more.

Yes, Fall Harvest Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Harvest Crisp

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