Fall Harvest Cake Recipe

Name: Fall Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1 cup oil; 1 teaspoon vanilla extract; 4 eggs; 2 cups all-purpose flour; 1 (15 ounce) can pumpkin; 1 apple, cored, peeled, and chopped; 1/2 cup chopped pecans; Frosting; 2 teaspoons vanilla extract; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 3 1/2 cups powdered sugar

Servings: persons

1 1/2 cups sugar
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 cup oil
1 teaspoon vanilla extract
4 eggs
2 cups all-purpose flour
1 (15 ounce) can pumpkin
1 apple, cored, peeled, and chopped
1/2 cup chopped pecans
Frosting
2 teaspoons vanilla extract
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

1
To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
2
To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
3
Blend in pumpkin; fold in apple and pecans.
4
Transfer batter to a greased and floured Bundt pan.
5
Bake in a 350u00b0 oven for 70 minutes.
6
Cool 20 minutes in the pan; remove and complete cooling on wire rack.
7
Frost when cool.

2106

kcal

Calories

112

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup packed brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking soda, and more.

Yes, Fall Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Harvest Cake

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