How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Brussels Sprouts?

You need 9 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 teaspoon Garlic, Minced, 3 cups Brussels Sprouts, Shaved Or Shredded, 1 cup Carrots, Grated, and more.

Is Fall Harvest Brussels Sprouts suitable as general?

Yes, Fall Harvest Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Harvest Brussels Sprouts Recipe

Name: Fall Harvest Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 teaspoon Garlic, Minced; 3 cups Brussels Sprouts, Shaved Or Shredded; 1 cup Carrots, Grated; 1 whole Pear, Cored And Cut Into Thin Matchsticks; 2 Tablespoons Orange Juice; 1/4 cups Dried Cranberries; 2 Tablespoons Candied Pecans, Chopped Small; Salt And Pepper, to taste

Fall Harvest Brussels Sprouts – a delicious recipe with Olive Oil, Garlic, Brussels Sprouts, Carrots, Orange Juice, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon Olive Oil
1 teaspoon Garlic, Minced
3 cups Brussels Sprouts, Shaved Or Shredded
1 cup Carrots, Grated
1 whole Pear, Cored And Cut Into Thin Matchsticks
2 Tablespoons Orange Juice
1/4 cups Dried Cranberries
2 Tablespoons Candied Pecans, Chopped Small
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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Fall Harvest Brussels Sprouts

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