How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Greens Persimmon Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons finely diced seeded Meyer lemon (with peel), 1 tablespoon honey, 2 teaspoons Meyer lemon juice, and more.

Is Fall Greens Persimmon Salad suitable as salads?

Yes, Fall Greens Persimmon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Greens Persimmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Greens Persimmon Salad Recipe

Name: Fall Greens Persimmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons finely diced seeded Meyer lemon (with peel); 1 tablespoon honey; 2 teaspoons Meyer lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 1/2 cups thinly sliced radicchio; 1 bunch (6 oz.) arugula, stem ends trimmed, or 2 qts. loosely packed baby arugula; 2 firm-ripe to soft-ripe Fuyu persimmons, cored and sliced into half-rounds; 2 ounces Stilton or other blue cheese, cut into small slices (1/2 cup)

Fall Greens Persimmon Salad

Eats Now Editorial Team · 171 kcal · Salads

Fall Greens Persimmon Salad – a delicious recipe with extra-virgin olive oil, lemon, honey, lemon juice, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Greens Persimmon Salad

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