How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Greens And Orange Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 1 tablespoon finely shredded fresh ginger, 2 teaspoons honey, 2 teaspoons Dijon mustard, and more.

Is Fall Greens And Orange Salad suitable as salads?

Yes, Fall Greens And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Greens And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Greens And Orange Salad Recipe

Name: Fall Greens And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon finely shredded fresh ginger; 2 teaspoons honey; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup canola oil; 3 large oranges; About 2 qts. bite-size pieces arugula; 1 qt. butter lettuce, torn into bite-size pieces, loosely packed (1 head); 1 qt. hearts of romaine, torn into bite-size pieces, loosely packed (1 head); 1 cup shaved pecorino or parmesan cheese (use a vegetable peeler)

Fresh, crisp and full of flavor — this Fall Greens And Orange Salad is a must-try. Made with apple cider vinegar, fresh ginger, honey and mustard. Easy …

This Fall Greens And Orange Salad relies on simple, everyday ingredients such as apple cider vinegar, finely shredded fresh ginger, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Greens And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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