How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing?

You need 13 ingredients. The key ingredients include: 3/4 cup walnut halves or hazelnuts, 2 cups 1/2-in. cubes rustic multigrain loaf with crusts removed, 4 tablespoons roasted walnut oil* or roasted hazelnut oil, divided, 1 teaspoon orange zest, and more.

Is Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing suitable as salads?

Yes, Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Green Salad With Apples, Nuts, And Pain D'Épic

Name: Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut halves or hazelnuts; 2 cups 1/2-in. cubes rustic multigrain loaf with crusts removed; 4 tablespoons roasted walnut oil* or roasted hazelnut oil, divided; 1 teaspoon orange zest; 1/3 cup orange juice; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon ground cloves; About 1/4 tsp. each kosher salt and pepper; 2 qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors; 2 cups lightly packed frisee; 1 tart-sweet apple such as Jonathan, thinly sliced

Fresh, crisp and full of flavor — this Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing is a must-try. Made with walnut halves, roasted wal…

This Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing relies on simple, everyday ingredients such as walnut halves or hazelnuts, orange zest, orange juice and cinnamon. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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