How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing?

You need 13 ingredients. The key ingredients include: 3/4 cup walnut halves or hazelnuts, 2 cups 1/2-in. cubes rustic multigrain loaf with crusts removed, 4 tablespoons roasted walnut oil* or roasted hazelnut oil, divided, 1 teaspoon orange zest, and more.

Is Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing suitable as salads?

Yes, Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing Recipe

Name: Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut halves or hazelnuts; 2 cups 1/2-in. cubes rustic multigrain loaf with crusts removed; 4 tablespoons roasted walnut oil* or roasted hazelnut oil, divided; 1 teaspoon orange zest; 1/3 cup orange juice; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon ground cloves; About 1/4 tsp. each kosher salt and pepper; 2 qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors; 2 cups lightly packed frisee; 1 tart-sweet apple such as Jonathan, thinly sliced

Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing

Eats Now Editorial Team · 425 kcal · Salads

Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing – a delicious recipe with walnut halves, roasted walnut oil, orange zest, orange juice, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Green Salad With Apples, Nuts, And Pain D'Épice Dressing

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