How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fruit Souffle Salad *?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. hot water, 2 Tbsp. lemon juice, 3 Tbsp. salad dressing, and more.

Is Fall Fruit Souffle Salad * suitable as salads?

Yes, Fall Fruit Souffle Salad * falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Fruit Souffle Salad *?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Fruit Souffle Salad * Recipe

Name: Fall Fruit Souffle Salad *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. hot water; 2 Tbsp. lemon juice; 3 Tbsp. salad dressing; 1/2 c. cold water; 1/4 to 1/2 c. chopped pecans; 1 apple, diced; 1 can pineapple chunks or tidbits, drained; 1 c. seeded Tokay grapes, halved

Fall Fruit Souffle Salad * – a delicious recipe with lemon Jell-O, water, lemon juice, salad dressing, cold water, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon Jell-O
1 c. hot water
2 Tbsp. lemon juice
3 Tbsp. salad dressing
1/2 c. cold water
1/4 to 1/2 c. chopped pecans
1 apple, diced
1 can pineapple chunks or tidbits, drained
1 c. seeded Tokay grapes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

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Fall Fruit Souffle Salad *

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