Fresh, crisp and full of flavor — this Fall Fruit Souffle Salad * is a must-try. Made with lemon Jell-O, water, lemon juice and salad dressing. Easy ste…
This Fall Fruit Souffle Salad * relies on simple, everyday ingredients such as lemon jell-o, hot water, lemon juice and salad dressing. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026