Uno'S Chicago Style Deep Dish Pizza Dough – a delicious recipe with active dry yeast, water, sugar, soybean oil, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, dissolve yeast and sugar in water.
2
Add soybean oil and blend.
3
Add flour and salt and mix thoroughly. If using a stand mixer, mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
4
Turn the dough out of the bowl and knead by hand for an additional 2 minutes.
5
Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil.
6
Cover the bowl with plastic wrap and a kitchen towel.
7
Let the dough rise for 2 hours on counter, or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN.
8
Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides.
9
Add toppings of your choice, and bake in a preheated oven at 475 degrees for 25-30 minutes.
453
kcal
Calories
20
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 3/4 cup water (warm 105-110 degrees F), 1 tablespoon sugar, 1/4 cup soybean oil, and more.
Yes, Uno'S Chicago Style Deep Dish Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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