Pearl Onion Mushroom Bake Recipe

Name: Pearl Onion Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pearl onions; 1 cup water; 3 teaspoons salt; 3 cups sliced fresh mushrooms; 10 tablespoons butter, divided; 2 teaspoons lemon juice; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup shredded cheddar cheese; 1/2 cup soft bread crumbs

Servings: persons

24 pearl onions
1 cup water
3 teaspoons salt
3 cups sliced fresh mushrooms
10 tablespoons butter, divided
2 teaspoons lemon juice
1/4 cup all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

1
In a small saucepan, combine the onions, water and salt. Cover and cook for 20 minutes or until crisp-tender; drain. Transfer to two greased 1-qt. baking pans; set aside.
2
In a large skillet, saute mushrooms in 4 tablespoons butter and lemon juice until tender. In a small saucepan, melt 4 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into mushroom mixture. Pour over onions.
3
Melt remaining butter. Add cheese and bread crumbs; toss to coat. Sprinkle over each casserole.
4
Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 375u00b0 for 15 minutes. Uncover; bake 10 minutes longer or until golden brown.
5
To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 pearl onions, 1 cup water, 3 teaspoons salt, 3 cups sliced fresh mushrooms, and more.

Yes, Pearl Onion Mushroom Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Onion Mushroom Bake

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