How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Flavors Salad?

You need 7 ingredients. The key ingredients include: 2 cups Diced Butternut Squash, 1 Tablespoon Olive Oil, 1 teaspoon Cinnamon, 1/2 teaspoons Salt, and more.

Is Fall Flavors Salad suitable as salads?

Yes, Fall Flavors Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Flavors Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Flavors Salad Recipe

Name: Fall Flavors Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Diced Butternut Squash; 1 Tablespoon Olive Oil; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 16 ounces, weight Packaged Kale Leaves; 1 whole Pomegranate, Seeds Removed; 1 cup Chopped Pecans

Fall Flavors Salad – a delicious recipe with Butternut Squash, Olive Oil, Cinnamon, Salt, Leaves, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Diced Butternut Squash
1 Tablespoon Olive Oil
1 teaspoon Cinnamon
1/2 teaspoons Salt
16 ounces, weight Packaged Kale Leaves
1 whole Pomegranate, Seeds Removed
1 cup Chopped Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Salads

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