Fall Festival "No Peep" Stew

Name: Fall Festival "No Peep" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef; 1 c. potatoes; 1 c. celery; 1 c. onions; 1 c. carrots; 2 (6 oz.) cans V-8 juice; 2 Tbsp. flour; seasoned salt; salt and pepper; 1/2 to 1 c. water

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Fall Festival "No Peep" Stew – a delicious recipe with lean beef, potatoes, celery, onions, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef
1 c. potatoes
1 c. celery
1 c. onions
1 c. carrots
2 (6 oz.) cans V-8 juice
2 Tbsp. flour
seasoned salt
salt and pepper
1/2 to 1 c. water

1
Cube and mix together meat and vegetables. Season to taste with salt, pepper and seasoned salt.
2
Place in Dutch oven. Gradually add V-8 juice to flour.
3
Add water and pour over meat and vegetables.
4
Stir to coat pieces. Cover.
5
Bake 5 hours at 250u00b0.
6
Serve with wedges of your favorite cornbread and green salad.
7
Yields 6 to 8 servings.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean beef, 1 c. potatoes, 1 c. celery, 1 c. onions, and more.

Yes, Fall Festival "No Peep" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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