How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Wiener Dish?

You need 10 ingredients. The key ingredients include: 1 (19 oz.) can vegetarian franks, 3/4 c. barbecue sauce, 1 (19 oz.) can kidney beans, drained, 1/2 c. onion, diced, and more.

Is Vegetarian Wiener Dish suitable as general?

Yes, Vegetarian Wiener Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Wiener Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Wiener Dish Recipe

Name: Vegetarian Wiener Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 oz.) can vegetarian franks; 3/4 c. barbecue sauce; 1 (19 oz.) can kidney beans, drained; 1/2 c. onion, diced; 1 (16 oz.) can tomato puree; 1 tsp. cayenne; 1/2 c. flour; 2 Tbsp. olive oil; 1 c. Parmesan cheese; 1 tsp. soy sauce

Try this homemade Vegetarian Wiener Dish recipe the whole family will love. Made with vegetarian franks, barbecue sauce, kidney beans and onion. Easy st…

This Vegetarian Wiener Dish relies on simple, everyday ingredients such as barbecue sauce, onion, diced, (16 oz.) can tomato puree and cayenne. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Wiener Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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