Fall Breakfast Muffins

1. 1

   Mix dry ingredients together in a large bowl.

2. 2

   Mix liquid ingredients well.

3. 3

   Add the liquid ingredients to the dry ingredients and mix just until the flour is moistened.

4. 4

   Batter will be lumpy.

5. 5

   Fill 24 well-greased muffin tins 23 full and bake at 400F (200C).

6. 6

   for 20 minutes.

7. 7

   Cool 10 minutes in pans or wire rack.

8. 8

   Loosen muffins with a knife; invert onto wire racks.

9. 9

   Serve warm.

No additional tips available.