Fall Asian Pork & Pumpkin Soup Recipe

Name: Fall Asian Pork & Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork Chop (cubed); 1 stalk Scallion; 1/4 piece Small Pumpkin (chopped); 1 cup Sliced Mushroom; 1/2 cup Can Peas (drained); 1/2 cup chopped onion; 2 tbsp garlic powder; 1/2 cup coconut milk; 3 cup chicken stock; 3 cup Swanson Thai ginger stock; 1/2 cup Cilantro (chopped)

Servings: persons

1 Pork Chop (cubed)
1 stalk Scallion
1/4 piece Small Pumpkin (chopped)
1 cup Sliced Mushroom
1/2 cup Can Peas (drained)
1/2 cup chopped onion
2 tbsp garlic powder
1/2 cup coconut milk
3 cup chicken stock
3 cup Swanson Thai ginger stock
1/2 cup Cilantro (chopped)

1
Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins.
2
Stirring every 5 mins.
3
To pot, add both Thai ginger stock and chicken stock.
4
Bring to a boil for about 10 mins.
5
Add cubed pork chop and garlic powder.
6
Stir.
7
Let simmer for about 10 mins.
8
While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
9
Once pot has simmered for about 10 mins, turn off heat and add coconut milk.
10
Stir.
11
Enjoy!
12
Salt and pepper to taste

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pork Chop (cubed), 1 stalk Scallion, 1/4 piece Small Pumpkin (chopped), 1 cup Sliced Mushroom, and more.

Yes, Fall Asian Pork & Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Asian Pork & Pumpkin Soup

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