How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Apple Salad?

You need 8 ingredients. The key ingredients include: 2 pkg. Knox gelatine, dissolved in 1/2 c. apple juice, 1 3/4 c. apple juice, 1/3 c. sugar, 1 c. hot apple juice, and more.

Is Fall Apple Salad suitable as salads?

Yes, Fall Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Apple Salad Recipe

Name: Fall Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine, dissolved in 1/2 c. apple juice; 1 3/4 c. apple juice; 1/3 c. sugar; 1 c. hot apple juice; pinch of salt; 2 red apples; 1/4 c. chopped celery; 1 c. chopped pecans

Fall Apple Salad – a delicious recipe with gelatine, apple juice, sugar, apple juice, salt, red apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. Knox gelatine, dissolved in 1/2 c. apple juice
1 3/4 c. apple juice
1/3 c. sugar
1 c. hot apple juice
pinch of salt
2 red apples
1/4 c. chopped celery
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Salads

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Fall Apple Salad

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