Try this homemade Fall Apple Pumpkin Shandy recipe the whole family will love. Made with fluid ounces pumpkin ale and fluid ounces apple cider. Easy ste…
This Fall Apple Pumpkin Shandy relies on simple, everyday ingredients such as fluid ounces pumpkin ale and fluid ounces apple cider. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026