Gulab Jamun - Sweet Indian Fritters – a delicious recipe with milk powder, butter, flour, baking powder, ground cardamom, ghee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rub the milk powder and butter together until it resembles fine bread crumbs. Mix in the flour, baking powder, cardamom and 1/2 cup of water to form a smooth, stiff dough. Wrap the dough in foil and leave to rest for 3 hours.
2
In a heavy saucepan, preheat the oil to 350u00b0F, or until it shimmers. Unwrap the dough and divide into pieces. Roll out each piece on a lightly floured work surface. Pull off walnut-sized pieces, sprinkle with water and roll into balls.
3
Place 1 1/4 cups of water and the sugar in a pan and bring to a boil, stirring until the sugar dissolves. Remove from the heat and leave to stand for 10 mins. Stir in the vanilla extract.
4
Lower the balls into the hot oil in batches. Allow them to sink to the bottom of the pan, they will rise by themselves. Fry for 3-4 mins, turning. They should be golden brown. Carefully remove using a slotted spoon. Drain on paper towels and pat off the excess oil using more paper towels.
5
Place the warm syrup in a serving bowl and lower in the fritters. Leave to stand for at least 30 mins (1-2 hours is preferable).
238
kcal
Calories
4
g
Fat
48
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup skim milk powder, 1 1/2 tbsp butter, diced, 1/3 cup all purpose flour, 1 tsp baking powder, and more.
Yes, Gulab Jamun - Sweet Indian Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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