Gulab Jamun - Sweet Indian Fritters

1. 1

   Rub the milk powder and butter together until it resembles fine bread crumbs. Mix in the flour, baking powder, cardamom and 1/2 cup of water to form a smooth, stiff dough. Wrap the dough in foil and leave to rest for 3 hours.

2. 2

   In a heavy saucepan, preheat the oil to 350u00b0F, or until it shimmers. Unwrap the dough and divide into pieces. Roll out each piece on a lightly floured work surface. Pull off walnut-sized pieces, sprinkle with water and roll into balls.

3. 3

   Place 1 1/4 cups of water and the sugar in a pan and bring to a boil, stirring until the sugar dissolves. Remove from the heat and leave to stand for 10 mins. Stir in the vanilla extract.

4. 4

   Lower the balls into the hot oil in batches. Allow them to sink to the bottom of the pan, they will rise by themselves. Fry for 3-4 mins, turning. They should be golden brown. Carefully remove using a slotted spoon. Drain on paper towels and pat off the excess oil using more paper towels.

5. 5

   Place the warm syrup in a serving bowl and lower in the fritters. Leave to stand for at least 30 mins (1-2 hours is preferable).

* Per serving · 4 servings · Values may vary.