How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Apple Coleslaw?

You need 9 ingredients. The key ingredients include: 2 cups cabbage, shredded, 2 carrots, shredded, 2 whole green onions, thinly sliced, 1 apple, chopped, and more.

Is Fall Apple Coleslaw suitable as salads?

Yes, Fall Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Apple Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Apple Coleslaw Recipe

Name: Fall Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage, shredded; 2 carrots, shredded; 2 whole green onions, thinly sliced; 1 apple, chopped; 1/2 cup mayonnaise; 1 tablespoon vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; generous pinch pepper

Fall Apple Coleslaw – a delicious recipe with cabbage, carrots, green onions, apple, mayonnaise, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cabbage, shredded
2 carrots, shredded
2 whole green onions, thinly sliced
1 apple, chopped
1/2 cup mayonnaise
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
generous pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Apple Coleslaw

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