Fruit Tart

1. 1

   Blend like for a pie crust the flour and Crisco.

2. 2

   Add baking powder and salt.

3. 3

   Combine with milk, sugar, eggs and vanilla. Take away about 1/4 of dough and add more flour to this part for the lattice work.

4. 4

   Press the rest into 13 x 20 x 3/4-inch pan. Fill with 1 1/2 to 2 cans pie filling.

5. 5

   Take the 1/4 of dough that you have saved and crisscross strips of dough to create a lattice work.

6. 6

   Bake 45 minutes at 350u00b0.

7. 7

   The tart will be done when bubbling and a toothpick inserted at the edge comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.