How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafil Or Taamiyah(Lebanese; International) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fava beans, soaked in water for 18 hours, drained and finely ground with electric grinder, 1 1/2 c. chickpeas, soaked in water for 19 hours, drained and finely ground with electric grinder, 1 1/2 lb. finely chopped onions, 4 c. finely chopped parsley, and more.

Is Falafil Or Taamiyah(Lebanese; International) suitable as general?

Yes, Falafil Or Taamiyah(Lebanese; International) falls under the General category and is a great choice for this type of meal.

How do I store leftover Falafil Or Taamiyah(Lebanese; International) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafil Or Taamiyah(Lebanese; International)

Name: Falafil Or Taamiyah(Lebanese; International)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fava beans, soaked in water for 18 hours, drained and finely ground with electric grinder; 1 1/2 c. chickpeas, soaked in water for 19 hours, drained and finely ground with electric grinder; 1 1/2 lb. finely chopped onions; 4 c. finely chopped parsley; 3 c. finely chopped fresh coriander; 1 tsp. ground coriander; 1 tsp. crushed garlic; 1/4 tsp. cayenne; 4 tsp. salt; 1/2 tsp. flour; vegetable oil (for frying)

Try this homemade Falafil Or Taamiyah(Lebanese; International) recipe the whole family will love. Made with fava beans, chickpeas, onions and parsley. E…

This Falafil Or Taamiyah(Lebanese; International) relies on simple, everyday ingredients such as finely chopped onions, finely chopped parsley, ground coriander and crushed garlic. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafil Or Taamiyah(Lebanese; International)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions