How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot & Marinated Feta Salad?

You need 7 ingredients. The key ingredients include: 200 grams Feta, Crumbled, 2 Tablespoons Oregano, Chopped, 2 Tablespoons Dill Chopped, 4 Tablespoons Olive Oil, and more.

Is Beetroot & Marinated Feta Salad suitable as salads?

Yes, Beetroot & Marinated Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot & Marinated Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot & Marinated Feta Salad Recipe

Name: Beetroot & Marinated Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Feta, Crumbled; 2 Tablespoons Oregano, Chopped; 2 Tablespoons Dill Chopped; 4 Tablespoons Olive Oil; 1 pinch Ground Cumin; 375 grams Beetroot; 3 pieces Spring Onions, Finely Sliced

Beetroot & Marinated Feta Salad – a delicious recipe with Oregano, Olive Oil, Ground Cumin, Beetroot, Spring Onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200 grams Feta, Crumbled
2 Tablespoons Oregano, Chopped
2 Tablespoons Dill Chopped
4 Tablespoons Olive Oil
1 pinch Ground Cumin
375 grams Beetroot
3 pieces Spring Onions, Finely Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

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Beetroot & Marinated Feta Salad

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