Falafel Recipes Recipe

Name: Falafel Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried chick peas, soaked over-night; 3 scallions, cleaned and sliced; 2 teaspoons minced garlic; 3 tablespoons minced fresh parsley; 1 teaspoon ground minced cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 egg; 1 teaspoon hot sauce; 1 teaspoon baking powder; 1 tablespoon warm water; 1/2 to 1 cup bread crumbs; Yogurt Sauce:; 1 cup plain yogurt; 4 tablespoons tahini paste; 1 teaspoon very finely minced garlic; 1 tablespoon fresh lemon juice; Salt and pepper to taste; 2 tablespoon chopped parsley; Mix together the yogurt, tahini paste, garlic and lemon juice. Thin out with water to make a smooth medium thick sauce. Season to taste with salt and pepper.

Servings: persons

1 pound dried chick peas, soaked over-night
3 scallions, cleaned and sliced
2 teaspoons minced garlic
3 tablespoons minced fresh parsley
1 teaspoon ground minced cumin
1 teaspoon ground coriander
1 teaspoon salt
1 egg
1 teaspoon hot sauce
1 teaspoon baking powder
1 tablespoon warm water
1/2 to 1 cup bread crumbs
Yogurt Sauce:
1 cup plain yogurt
4 tablespoons tahini paste
1 teaspoon very finely minced garlic
1 tablespoon fresh lemon juice
Salt and pepper to taste
2 tablespoon chopped parsley
Mix together the yogurt, tahini paste, garlic and lemon juice. Thin out with water to make a smooth medium thick sauce. Season to taste with salt and pepper.

1
Drain chickpeas and place them in a food processor. Add scallions, garlic, parsley, cumin, coriander, salt, egg and hot sauce. Mix baking powder with water and add mixture to food processor. Process until smooth. Transfer mixture into a small bowl. Add bread-crumbs until mixture forms a small ball without sticking to your hands. Pour the oil to a depth of 2 inches in a heavy saucepan or wok. Heat to 375 degrees. Roll into 16 ping - pong - ball sized balls and flatten slightly. Slip a few at a time into the hot oil, making sure they don't stick to the bottom. Cook, turning, for about 6 minutes, or until the balls are a dark, even brown on all sides. Remove with slotted spoon and drain on paper towels. Serve with chopped tomato, cucumber, lettuce chiffonade, hot sauce and Yogurt Sauce.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound dried chick peas, soaked over-night, 3 scallions, cleaned and sliced, 2 teaspoons minced garlic, 3 tablespoons minced fresh parsley, and more.

Yes, Falafel Recipes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipes

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