How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Pitas?

You need 18 ingredients. The key ingredients include: 1/4 cup plain dry breadcrumbs, 1/4 cup fresh flat-leaf parsley leaves, 2 tablespoons chopped green onions, 1 teaspoon ground cumin, and more.

Is Falafel Pitas suitable as vegetarian?

Yes, Falafel Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Pitas Recipe

Name: Falafel Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup plain dry breadcrumbs; 1/4 cup fresh flat-leaf parsley leaves; 2 tablespoons chopped green onions; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1 (15-ounce) can chickpeas, rinsed and drained; 1 large egg; 1 garlic clove, chopped; Dash of ground red pepper; Cooking spray; 1/4 cup shredded seeded peeled cucumber; 1/4 cup plain 2% low-fat Greek yogurt; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 2 (6-inch) whole wheat pitas, halved; 4 Bibb lettuce leaves; 8 (1/4-inch-thick) tomato slices

Falafel Pitas – a delicious recipe with breadcrumbs, parsley, green onions, ground cumin, ground coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel Pitas

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