How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Patties?

You need 13 ingredients. The key ingredients include: 2 cups broad beans, skinned (chickpeas can be used instead), 12 an onion, 2 garlic cloves, 1 teaspoon ground cumin, and more.

Is Falafel Patties suitable as vegetarian?

Yes, Falafel Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Patties Recipe

Name: Falafel Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broad beans, skinned (chickpeas can be used instead); 12 an onion; 2 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric; 1 pinch salt; ⅓ cup fresh coriander; ⅓ cup fresh Italian parsley; ⅓ cup of assorted raw unsalted nuts; 2 teaspoons powdered stock (vegetable, but chicken will do); 2 -3 tablespoons whole meal flour; oil, for shallow frying

Falafel Patties

Eats Now Editorial Team · 543 kcal · Vegetarian

Falafel Patties – a delicious recipe with broad beans, onion, garlic, ground cumin, ground coriander, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel Patties

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