Eggplant Casserole

1. 1

   Peel

2. 2

   and

3. 3

   slice eggplant 1/4 inch thick; sprinkle with salt and

4. 4

   let stand 15 minutes.

5. 5

   Blot off moisture with paper towel. Fry

6. 6

   eggplant in olive oil until lightly brown or soft to

7. 7

   touch. Saute

8. 8

   ground beef with onion and garlic; salt and pepper slightly.

9. 9

   Add

10. 10

    tomato

11. 11

    sauce

12. 12

    and

13. 13

    cook

14. 14

    for about 30 minutes. Layer

15. 15

    eggplant, then beef mixture and sprinkle with Parmesan cheese.

16. 16

    Use 8 x 10-inch casserole to layer eggplant. Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.