Falafel Cobb Salad Recipe

Name: Falafel Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Falafel:; 1 1/4 cups water; 1 (6 ounce) package dry falafel mix; 2 cups vegetable oil for frying; salt to taste; Cucumber Dressing:; 1/2 cup sour cream; 1/4 cup milk; 1/4 cup diced cucumber; 1 teaspoon minced fresh parsley; 1/8 teaspoon salt; Salad:; 1 (10 ounce) bag mixed salad greens; 2 tomatoes, diced; 1 avocado, diced; 8 slices cooked bacon, crumbled; 3 hard-boiled eggs, diced; 3/4 cup feta cheese

Servings: persons

Falafel:
1 1/4 cups water
1 (6 ounce) package dry falafel mix
2 cups vegetable oil for frying
salt to taste
Cucumber Dressing:
1/2 cup sour cream
1/4 cup milk
1/4 cup diced cucumber
1 teaspoon minced fresh parsley
1/8 teaspoon salt
Salad:
1 (10 ounce) bag mixed salad greens
2 tomatoes, diced
1 avocado, diced
8 slices cooked bacon, crumbled
3 hard-boiled eggs, diced
3/4 cup feta cheese

1
Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
Fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. Transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. Cool falafel to room temperature; break into pieces.
4
Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.
5
Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad.

1657

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Falafel:, 1 1/4 cups water, 1 (6 ounce) package dry falafel mix, 2 cups vegetable oil for frying, and more.

Yes, Falafel Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Falafel Cobb Salad

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