How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Pear Salad with Olive Vinaigrette?

You need 7 ingredients. The key ingredients include: 13 c. pitted kalamata olives, 1/4 c. extra-virgin olive oil, 3 tbsp. white balsamic or white wine vinegar, 1/4 tsp. Freshly ground pepper, and more.

Is Arugula-Pear Salad with Olive Vinaigrette suitable as salads?

Yes, Arugula-Pear Salad with Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-Pear Salad with Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-Pear Salad with Olive Vinaigrette Recipe

Name: Arugula-Pear Salad with Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. pitted kalamata olives; 1/4 c. extra-virgin olive oil; 3 tbsp. white balsamic or white wine vinegar; 1/4 tsp. Freshly ground pepper; 1 ripe red or green Bartlett pear; 1 bag baby arugula; 2 oz. Grana Padano or Parmesan cheese

Arugula-Pear Salad with Olive Vinaigrette – a delicious recipe with olives, extra-virgin olive oil, white balsamic, Freshly ground pepper, red, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

13 c. pitted kalamata olives
1/4 c. extra-virgin olive oil
3 tbsp. white balsamic or white wine vinegar
1/4 tsp. Freshly ground pepper
1 ripe red or green Bartlett pear
1 bag baby arugula
2 oz. Grana Padano or Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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Arugula-Pear Salad with Olive Vinaigrette

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