How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Burgers?

You need 15 ingredients. The key ingredients include: 2 cans garbanzo beans chickpeas, drained and rinsed, 1 red onion small, chopped, 2 cloves garlic grated or finely chopped, 1 handful parsley chopped, and more.

Is Falafel Burgers suitable as vegetarian?

Yes, Falafel Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Burgers Recipe

Name: Falafel Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans garbanzo beans chickpeas, drained and rinsed; 1 red onion small, chopped; 2 cloves garlic grated or finely chopped; 1 handful parsley chopped; 4 tablespoons flour; 1 tablespoon cumin; 1 tablespoon coriander; 1 tablespoon chili powder; 1 1/2 teaspoons turmeric; salt; pepper; 1/4 cup vegetable oil; 1/2 cup tahini paste; 3 tablespoons water; 2 zest and juice of lemons

Try this homemade Falafel Burgers recipe the whole family will love. Made with garbanzo beans chickpeas, red onion, garlic and handful parsley. Easy ste…

This Falafel Burgers relies on simple, everyday ingredients such as red onion small, chopped, handful parsley chopped, flour and cumin. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafel Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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