How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Sage & Sharp Cheddar?

You need 10 ingredients. The key ingredients include: 1 1/2 butternut squash peeled, seeded & chopped, 1 sweet onion chopped, 2 garlic cloves chopped, 1/4 cup fresh sage, and more.

Is Butternut Squash With Sage & Sharp Cheddar suitable as vegetarian?

Yes, Butternut Squash With Sage & Sharp Cheddar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Sage & Sharp Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Sage & Sharp Cheddar Recipe

Name: Butternut Squash With Sage & Sharp Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 butternut squash peeled, seeded & chopped; 1 sweet onion chopped; 2 garlic cloves chopped; 1/4 cup fresh sage; 6 cups stock veggie; 1/2 cup sharp white cheddar cheese; 1/4 cup Parmesan graded; 1 tablespoon butter; 1/8 cup olive oil; 2 tablespoons brown sugar

Try this homemade Butternut Squash With Sage & Sharp Cheddar recipe the whole family will love. Made with butternut, sweet onion, garlic and fresh sage.…

This Butternut Squash With Sage & Sharp Cheddar relies on simple, everyday ingredients such as sweet onion chopped, garlic cloves chopped, fresh sage and stock veggie. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash With Sage & Sharp Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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