How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas or (16 ounce) can garbanzo beans, 1 large onion, chopped, 3 garlic cloves, chopped, 3 tablespoons fresh parsley, chopped, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (16 ounce) can chickpeas or (16 ounce) can garbanzo beans; 1 large onion, chopped; 3 garlic cloves, chopped; 3 tablespoons fresh parsley, chopped; 1 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups oil (for frying)

Falafel – a delicious recipe with chickpeas, onion, garlic, fresh parsley, coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel

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