How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Almond Hummus?

You need 10 ingredients. The key ingredients include: 1 cup toasted slivered almonds, 1 1/2 cups shelled fresh or thawed frozen edamame, 2 tablespoons toasted sesame oil, 2 tablespoons olive oil, and more.

Is Edamame And Almond Hummus suitable as vegetarian?

Yes, Edamame And Almond Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame And Almond Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame And Almond Hummus Recipe

Name: Edamame And Almond Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted slivered almonds; 1 1/2 cups shelled fresh or thawed frozen edamame; 2 tablespoons toasted sesame oil; 2 tablespoons olive oil; Zest and juice of 1 1/2 lemons; 1 garlic clove, minced; 1 tablespoon chopped cilantro; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon toasted sesame seeds; Vegetable slices and rice crackers for dipping

Try this homemade Edamame And Almond Hummus recipe the whole family will love. Made with almonds, sesame oil, olive oil and lemons. Easy step-by-step in…

This Edamame And Almond Hummus relies on simple, everyday ingredients such as toasted slivered almonds, toasted sesame oil, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame And Almond Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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